• This week’s Out on the Gravel photo comes from Maribeth Kehl who caught this beautiful shot on Sunday morning, Oct. 25, at Kansas Hwy 7 and 1150 Road. If you have a photo to share send it to Barbara at linncountynewsreporter@gmail.com.

  • Parker’s trunk or treat, organized by Parker PALS, was well-attended Saturday, Oct. 31.

  • Pleasanton Elementary students collect treats as they make their way down Main Street Friday, Oct. 30.

  • Trunk or Treat on Broadway in La Cygne was moved inside the library due to rain. There were plenty of treats to go around, even the spiders were offered candy.

  • Jayhawk Elementary students trick or treat down Mound City’s Main Street Friday.

  • Spiderman wins in his group’s costume competition at Prescott City Hall on Friday, Oct. 30.

  • Kids enjoy Halloween taste treats at the Hive Library Friday.

  • Bill Peterson took this beautiful sunrise picture from his land near the Marais des Cygnes. If you have a photo you’d like to share, send it, along with your info, to Barbara at linncountynewsreporter@gmail.com. Remember, Out on the Gravel photos will be used for this years’ calendar! Keep an eye out for your chance to vote on our cover!

  • Band instructor Jeff Russell leads the PVHS Band at Tuesday’s board meeting sporting their new band uniforms.

  • 1-Stop is packed with friends and family who turned out to welcome Case Higgins home last week. 1-Stop owner, Sue Page, provided a free-will donation chili and soup supper to benefit the Higgins’ family

NEWS

SPECIAL: IT'S TIME TO VOTE!!!

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IT'S TIME TO VOTE FOR YOUR CHOICE FOR THE COVER OF OUR UPCOMING 2027 CALENDAR!!   GO TO OUR FACEBOOK PAGE AND LOG YOUR VOTE FOR THE PHOTO OF YOUR CHOICE INTO THE COMMENTS!   VOTING WILL BE ALLOWED FOR A LIMITED TIME SO GET YOUR CHOICE NOTED TODAY!

SPECIAL: Lane reduction starts this week on K-68 expressway in Miami County

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The Kansas Department of Transportation will begin replacing a concrete box culvert on K-68 west of Louisburg in Miami County this week as part of the $60 million four-lane expressway project. The work is expected to begin on Wednesday, Nov. 4, conditions permitting. A traffic... [More]

Blue Mound water tower project issues continue

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LINN COUNTY NEWS   Issues over funding of the water tower project were the main topic of discussion for Blue Mound city council members during their regular monthly meeting on Monday, Nov. 2.  Cost for the entirety of the project has come in over budget; the city... [More]

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COMMUNITY

Changes at the Linn County News

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Linn County News  linncountynewsreporter@gmail.com   Perhaps some of you have noticed the recent changes occurring at and with the Linn County News; but for those of you who have not, let’s take a little trip through recent weeks and our upgrades to a fresh... [More]

Wheelchair benefit scheduled for Saturday, Nov. 21

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The Christian Churches of Mound City and Pleasanton have joined strengths and are co-sponsoring a special evening to provide 300 new wheelchairs to individuals in Mexico through the American Wheelchair Mission and God’s Faithful Servants’. The American Wheelchair... [More]

A short history of Halloween

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Every year on October 31 most American kids and their friends celebrate Halloween. They go out house to house to get candy. But do you know where the history of Halloween originated from? Let’s go explore the 2,000-year history of Halloween!  Over 2,000 years ago,... [More]

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APPLETON CITY, MO — Food and farm businesses across eligible rural counties in Kansas and western Missouri will soon have access to new funding designed to help local food products move from farm to market. 

Harvest to Market grants range from $5,000 to $25,000 for projects that strengthen businesses serving local and regional food markets.  

Approximately $1 million in total funding is available through the program.  

Applications are due Aug. 31, 2026, by noon Central Time. 

The Harvest to Market grant is part of the Heartland Regional Food Business Coalition’s work to ensure small food and farm businesses have the right resources at the right time as they work to meet increasing demand for locally produced and raised food. It is designed to support food and farm enterprises that are ready to expand market access, improve processing capacity, strengthen distribution systems, increase storage infrastructure or invest in marketing and product development. 

“Many local food businesses have strong products and strong market demand for their products. But they often need help with the next step — the equipment, systems processing and infrastructure distribution that allow them to reach more customers and larger markets,” said Katie Nixon, Food Systems Director at New Growth. As part of their work with the Heartland Food Business Coalition, New Growth administers the Harvest to Market grant. “The Harvest to Market grant is intended to help businesses make those strategic investments.” 

Funding Priorities 

The program focuses on post-harvest and go-to-market investments that help local food businesses grow and serve regional markets more effectively. 

Examples include: 

·        Processing equipment 

·        Cold storage and refrigeration 

·        Distribution and delivery equipment 

·        Packaging and labeling improvements 

·        Marketing and branding investments 

·        Online sales platforms 

·        Logistics and supply chain systems 

·        Product development 

·        Value-added food processing 

 Additional consideration will be given to projects that create shared benefits across multiple farms or food businesses, including collaborative distribution, aggregation and market development efforts. 

Who Can Apply? 

Eligible applicants include: 

·        Farms and ranches 

·        Food producers 

·        Farmers markets 

·        Food hubs 

·        Aggregators and distributors 

·        Value-added processors 

·        Retail food businesses 

 Nonprofits are not eligible to apply. Businesses must be located in eligible rural counties in Kansas or western Missouri. See the Heartland Coalition’s website for a map of the eligible counties.

No Match Required 

Unlike many grant programs, Harvest to Market does not require matching funds. 

Projects will operate on a partial reimbursement basis. Awardees will receive 60% of grant funds up front with 40% received after they have submitted their final report at the end of their project. 

Projects must be completed within six months. 

Building Regional Food Resilience 

The Harvest to Market Grant is part of a larger effort to strengthen local food economies, expand market opportunities for farmers and food entrepreneurs, and improve regional food value chain resilience.

This project is supported in part by a foundation grant to Heartland Food Business Coalition partner New Growth, working with The Kansas City Food Hub, The Food Circle, University of Missouri Extension, and other partners in Kansas, including Kansas State Extension and the Kansas Rural Center.

Learn More 

Businesses interested in applying are encouraged to begin preparing now and to connect with a business counselor for support. 

For updates, eligibility information, and application details or to connect with a business counselor visit: heartlandfoodbusiness.org/harvest-to-market-grant/ 

About the Heartland Food Business Coalition 

The Heartland Food Business Coalition supports food and farm entrepreneurs across Missouri, Kansas, Nebraska, Iowa, Oklahoma and Northwest Arkansas through business assistance, market development, financing support, and regional collaboration. The coalition works to strengthen local and regional food systems while expanding economic opportunities for food and agricultural businesses. Heartlandfoodbusiness.org 

About New Growth

New Growth is a nonprofit in west central Missouri working to build small businesses, small farms and small-town opportunities. newgrowthmo.org 

AGNEWS

Kansas Soybean opens applications for Immersive Leadership Training

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The Kansas Soybean Association and Commission have opened applications for the Emerging Leaders Academy (ELA). The three-phase program immerses ag professionals in the soybean industry, taking a close look at how organizations across the value chain interact and impact farmers.... [More]

Agricultural dust poses hidden health risks for farmers

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MANHATTAN — Dust is an unavoidable part of farming, but a Kansas State University expert says what’s floating in the air around grain bins, hay barns and livestock facilities can pose serious risks to farmers’ health. Mitch Ricketts, professor of agricultural... [More]

United States hog inventory down slightly

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(Washington D.C.) – As of June 1, there were 73.7 million hogs and pigs on U.S. farms, down slightly from June 2025 and down slightly from March 1, 2026, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National... [More]

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