NEWS
La Cygne swears in new police chief
La Cygne swears in new police chief Advances Phase 3 of Water Project LA CYGNE, Kan. — During Wednesday’s City Council Meeting, Mayor Debra Wilson swore in John Marino as the new chief of police for the city of La Cygne. “Thank you for entrusting me... [More]
Linn Valley economic development a key to future success
Linn County News Jackielcn1@gmail.com Success for a city depends on future planning, good doable ideas, listening to all constituents and making hard decisions. With that, Linn Valley is in the middle of all of those points as they move forward with several ideas... [More]
USD 344 gains students, places Meik on administrative leave
Linn County News Jackielcn1@gmail.com The USD 344 Board of Education met Monday night with a fairly short agenda in front of them. The board made a unanimous decision following executive session to place Pleasanton Elementary School Principal Nathan Meik... [More]
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- Out on the Gravel photos to be used for calendar
- Commissioners finalize budget for 2027
COMMUNITY
General Pleasonton Days set for this weekend
Linn County News linncountynewsreporter@gmail.com This coming weekend will bring the annual General Pleasonton Days celebration in Pleasanton. The events kick off on Saturday morning with the annual parade at 10 a.m. with line up for the entrants starting at 9... [More]
Pioneer Harvest Fiesta set for this weekend
70th annual event is final one Linn County News linncountynewsreporter@gmail.com The traditional Pioneer Harvest Fiesta parade will be at 6 p.m. on Thursday, Oct. 1, through downtown Fort Scott on both South Main and National streets. Friday... [More]
Dog reunited with long-lost family
Linn County News Jackielcn1@gmail.com Sometimes tales…tails, have a way of weaving experiences that are more than what seems to be; and the tale of this rescue is one of those stories. A dog that became known as Lily, a pit bull mix six-year-old dog, was... [More]
More Community
- Local kids have good showing at State Fair
- John and Helen Barnes Community Fund grant awards announced
- Sources of Strength brings hope, help and strength to JLHS students this year
- America 250: The American Revolution The Founding Fathers
- Janet Reynolds: Library, History, and Public Service
- Mayor Potter opens up about his plans for Linn Valley
- La Cygne celebration set for Saturday
- Lorna Turley: A life of family and service
APPLETON CITY, MO — Food and farm businesses across eligible rural counties in Kansas and western Missouri will soon have access to new funding designed to help local food products move from farm to market.
Harvest to Market grants range from $5,000 to $25,000 for projects that strengthen businesses serving local and regional food markets.
Approximately $1 million in total funding is available through the program.
Applications are due Aug. 31, 2026, by noon Central Time.
The Harvest to Market grant is part of the Heartland Regional Food Business Coalition’s work to ensure small food and farm businesses have the right resources at the right time as they work to meet increasing demand for locally produced and raised food. It is designed to support food and farm enterprises that are ready to expand market access, improve processing capacity, strengthen distribution systems, increase storage infrastructure or invest in marketing and product development.
“Many local food businesses have strong products and strong market demand for their products. But they often need help with the next step — the equipment, systems processing and infrastructure distribution that allow them to reach more customers and larger markets,” said Katie Nixon, Food Systems Director at New Growth. As part of their work with the Heartland Food Business Coalition, New Growth administers the Harvest to Market grant. “The Harvest to Market grant is intended to help businesses make those strategic investments.”
Funding Priorities
The program focuses on post-harvest and go-to-market investments that help local food businesses grow and serve regional markets more effectively.
Examples include:
· Processing equipment
· Cold storage and refrigeration
· Distribution and delivery equipment
· Packaging and labeling improvements
· Marketing and branding investments
· Online sales platforms
· Logistics and supply chain systems
· Product development
· Value-added food processing
Additional consideration will be given to projects that create shared benefits across multiple farms or food businesses, including collaborative distribution, aggregation and market development efforts.
Who Can Apply?
Eligible applicants include:
· Farms and ranches
· Food producers
· Farmers markets
· Food hubs
· Aggregators and distributors
· Value-added processors
· Retail food businesses
Nonprofits are not eligible to apply. Businesses must be located in eligible rural counties in Kansas or western Missouri. See the Heartland Coalition’s website for a map of the eligible counties.
No Match Required
Unlike many grant programs, Harvest to Market does not require matching funds.
Projects will operate on a partial reimbursement basis. Awardees will receive 60% of grant funds up front with 40% received after they have submitted their final report at the end of their project.
Projects must be completed within six months.
Building Regional Food Resilience
The Harvest to Market Grant is part of a larger effort to strengthen local food economies, expand market opportunities for farmers and food entrepreneurs, and improve regional food value chain resilience.
This project is supported in part by a foundation grant to Heartland Food Business Coalition partner New Growth, working with The Kansas City Food Hub, The Food Circle, University of Missouri Extension, and other partners in Kansas, including Kansas State Extension and the Kansas Rural Center.
Learn More
Businesses interested in applying are encouraged to begin preparing now and to connect with a business counselor for support.
For updates, eligibility information, and application details or to connect with a business counselor visit: heartlandfoodbusiness.org/harvest-to-market-grant/
About the Heartland Food Business Coalition
The Heartland Food Business Coalition supports food and farm entrepreneurs across Missouri, Kansas, Nebraska, Iowa, Oklahoma and Northwest Arkansas through business assistance, market development, financing support, and regional collaboration. The coalition works to strengthen local and regional food systems while expanding economic opportunities for food and agricultural businesses. Heartlandfoodbusiness.org
About New Growth
New Growth is a nonprofit in west central Missouri working to build small businesses, small farms and small-town opportunities. newgrowthmo.org
AGNEWS
Kansas Soybean opens applications for Immersive Leadership Training
The Kansas Soybean Association and Commission have opened applications for the Emerging Leaders Academy (ELA). The three-phase program immerses ag professionals in the soybean industry, taking a close look at how organizations across the value chain interact and impact farmers.... [More]
Agricultural dust poses hidden health risks for farmers
MANHATTAN — Dust is an unavoidable part of farming, but a Kansas State University expert says what’s floating in the air around grain bins, hay barns and livestock facilities can pose serious risks to farmers’ health. Mitch Ricketts, professor of agricultural... [More]
United States hog inventory down slightly
(Washington D.C.) – As of June 1, there were 73.7 million hogs and pigs on U.S. farms, down slightly from June 2025 and down slightly from March 1, 2026, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National... [More]
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- Corn planted acreage down 3%, soybean acreage up 5% from last year
- President Trump Takes Action to Lower Fertilizer Costs and Support American Farmers
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- Grow, prepare and enjoy hot peppers
- Most of the U.S. rented farmland is owned by non-farmers
- K-State Cattlemen’s Day: Preparing for a generational transfer
- Kansas Soybean Commission confirms next year’s checkoff funding decisions
- KDA reminds poultry owners of HPAI risk

