·         No self-served unpackaged food (hot dog rollers, nacho bars, bulk bin items, salad bars, etc) are allowed.

·         Pre-packaged food in hot or cold holding units that is accessible to the public for self-dispensing is allowed.

·         Employees handling food must follow all food safety guidance established by the Kansas Department of Agriculture (https://agriculture.ks.gov/docs/default-source/fsl--handouts/2012_kda_food_code_12_14_12.pdf?sfvrsn=6).

·         No self-serve coffee pots; coffee must be poured by the food-handling employee and new cups must be used every time (no reuse of cups and no cups brought from home).

·         Self-serve fountain drink stations and self-dispensing beverage machines are not allowed; drinks must be dispensed by the food-handling employee and new cups must be used every time (no reuse of cups and no cups brought from home).

·         Condiments normally found in a self-service bar must be packaged by employees and given to patrons with food (salsa, onions, salad dressings, hot dog/hamburger fixings, etc).

·         Individual unwrapped utensils shall not be available to the public. Employees will furnish utensils with food.

·         Communal utensils (ladles, knives, etc) are not allowed.

·         Lids and straws, including individually wrapped straws, should not be self-serve; they should be handed out by the food employee.

·         Managers shall ensure daily, and at the beginning of each shift, that no employee who presents with any symptom of illness consistent with COVID-19 be permitted to work. Symptoms of COVID-19 typically include a measured fever of 100 (F) or higher and lower respiratory symptoms including coughing or shortness of breath. Other symptoms include malaise, sudden loss of smell or taste and diarrhea.

·         Touchless payments should be encouraged where possible. Cash transactions should be avoided where possible.

o   If an employee must handle credit/debit cards or cash, the employee should frequently wash their hands with soap and water or disinfect using an alcohol-based hand sanitizer (at least 60% alcohol).

o   Employees handling payments may not participate in food preparation, handling or delivery until they have washed their hands.  

·         Surfaces that are open to patrons (i.e. countertops, door handles, etc) shall be cleaned and sanitized every 30 minutes. Use an EPA registered product approved for disinfection against SARS-CoV-2, the virus that causes COVID-19 disease (https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2). Use each product according to the manufacturer instructions.

·         Line management should be enforced (distance between patrons must be 6 feet, use floor markings if necessary).

NEWS

NOTICE:

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Due to a scheduling conflict, the commissioners will not be meeting today, June 25th, for a second budget workshop. The meeting has been rescheduled for July 2nd. 

Tanglewood Lakes files suit against Board of County Commissioners

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Requests declaratory judgement that roads are private   The Tanglewood Lakes Owners Association, Inc. (TLOA), filed a lawsuit in Linn County District Court on June 6, 2025, against the Linn County Board of County Commissioners requesting a declaratory judgement from... [More]

Case filed alleging exploitation of minors, breach of privacy

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On June 20, following an extensive investigation by the Linn County Sheriff’s Office, the Linn County Attorney’s Office filed a case in district court charging Erik Hellner, a Sugar Valley Lakes resident, with six separate felonies. The case originally stems from... [More]

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PLEASANTON WEATHER

SPORTS

Pleasanton/Jayhawk trapshooting team places seventh at State, Wallace earns State championship

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The Pleasanton/Jayhawk trapshooting team traveled to Wichita to compete in the Kansas Trapshooting State tournament. The tournament features more than 110 high schools and over 1,500 student athletes. Pleasanton/Jayhawk compete in the 2A competition which happened on June... [More]

Joey Ewalt impacting youth wrestling here and abroad

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Prairie View’s head boys’ wrestling Coach Joey Ewalt does more for the sport than just coaching the Buffalos, he has made an impact on the sport as a wrestler, coach and official. Ewalt began his wrestling career at the very young age of four. His father, Mike Ewalt,... [More]

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COMMUNITY

Wade recounts WWII experience in South West Pacific theatre

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Roy Wade sat at his son and daughter-in-law’s home with a stack of well-organized notes, maps and historic documents, notes that gave cliff notes of a life lived almost 82 years ago during WWII. Wade was drafted, like other men 18 years of age and older during the war,... [More]

Cultivating Kindness film crew win Telly Awards

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On April 27, local filmmaker and producer, Sue Vicory held a premier for her newest film, Cultivating Kindness, at the Blue Moon Youth Center in Blue Mound. At that time, several community members involved in creating the film, along with all of the USD 346 students who were... [More]

Local roots bring couple back to familiar territory

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Continuing non-profit to aid handicapped children   Coal mining has a long, rich history in Linn County; and with it, the families that forged lives and made the county what it is. Jefferson Davis (JD) Robinson is one of those coal mining names of past as he was instrumental... [More]

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