·         No self-served unpackaged food (hot dog rollers, nacho bars, bulk bin items, salad bars, etc) are allowed.

·         Pre-packaged food in hot or cold holding units that is accessible to the public for self-dispensing is allowed.

·         Employees handling food must follow all food safety guidance established by the Kansas Department of Agriculture (https://agriculture.ks.gov/docs/default-source/fsl--handouts/2012_kda_food_code_12_14_12.pdf?sfvrsn=6).

·         No self-serve coffee pots; coffee must be poured by the food-handling employee and new cups must be used every time (no reuse of cups and no cups brought from home).

·         Self-serve fountain drink stations and self-dispensing beverage machines are not allowed; drinks must be dispensed by the food-handling employee and new cups must be used every time (no reuse of cups and no cups brought from home).

·         Condiments normally found in a self-service bar must be packaged by employees and given to patrons with food (salsa, onions, salad dressings, hot dog/hamburger fixings, etc).

·         Individual unwrapped utensils shall not be available to the public. Employees will furnish utensils with food.

·         Communal utensils (ladles, knives, etc) are not allowed.

·         Lids and straws, including individually wrapped straws, should not be self-serve; they should be handed out by the food employee.

·         Managers shall ensure daily, and at the beginning of each shift, that no employee who presents with any symptom of illness consistent with COVID-19 be permitted to work. Symptoms of COVID-19 typically include a measured fever of 100 (F) or higher and lower respiratory symptoms including coughing or shortness of breath. Other symptoms include malaise, sudden loss of smell or taste and diarrhea.

·         Touchless payments should be encouraged where possible. Cash transactions should be avoided where possible.

o   If an employee must handle credit/debit cards or cash, the employee should frequently wash their hands with soap and water or disinfect using an alcohol-based hand sanitizer (at least 60% alcohol).

o   Employees handling payments may not participate in food preparation, handling or delivery until they have washed their hands.  

·         Surfaces that are open to patrons (i.e. countertops, door handles, etc) shall be cleaned and sanitized every 30 minutes. Use an EPA registered product approved for disinfection against SARS-CoV-2, the virus that causes COVID-19 disease (https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2). Use each product according to the manufacturer instructions.

·         Line management should be enforced (distance between patrons must be 6 feet, use floor markings if necessary).

NEWS

Linn County News website gets new update

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Recently you may have seen our notification on our website or our Facebook page that we were undergoing some changes on our website at www.linncountynews.net. We here at the News are happy to announce those changes are nearly complete. Changes to the website include an easier... [More]

Commissioners vote 1-1 on motion to not exceed revenue neutral

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County now required to cut budget to meet the RNR rate BY $837,000   The Linn County commissioners, with Commissioner Jason Hightower absent, began the revenue neutral hearing on Monday, Aug. 25, by welcoming those in the audience and stating the purpose and objective... [More]

Linn Valley looks at option for fire truck purchase, new vehicles

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The Linn Valley City Council held a special meeting at 6 p.m. on Thursday, Aug. 21, with Mayor Lew Donelson presiding and all council members present except for John Weers. City Attorney James Brun was also present. The meeting began with a presentation by city’s financial... [More]

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SPORTS

Frog gigging a new ‘old sport’

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It’s another one of those…So…stories. So, last weekend was an adventure. I’ve gotten involved with the Kansas Department of Wildlife and Parks Wild Foods Academy (WFA) that is a pilot program designed to educate many ‘left-0ut’ people’s... [More]

Fishing Derby kicks off at Linn County Fair

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The annual Linn County Fair and Rodeo Fishing Derby was held on the morning of Aug. 9.  Kansas Department of Wildlife and Parks fish biologist Don George has been heading the derby since 1987 and this year was no different.  The derby was divided into three age... [More]

Linn County Farm Bureau hosts annual pedal pull

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The Linn County Farm Bureau Association hosted the annual kids’ pedal pull on the evening of Aug. 8. Kids 4 to 12 can compete in the event for a chance to earn a spot at the State pedal pull at Hutchinson.  Trophies and a place at the State fair was awarded to the... [More]

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COMMUNITY

Local family offers drawing lessons for kids in online broadcast

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After he and his family relocated to the Pleasanton area from Denver, Colo., Eddie Nouri began working from home as a graphic artist. “I am blessed to be able to work from home,” said Eddie of his position, noting the many different things he has designed over the... [More]

First aid safety with Joe Stellwagon

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I recently met one of Linn County’s EMS paramedics to talk about first aid and why it’s important. The paramedic’s name is Joe Stellwagon, and before we talked about first aid, I wanted to learn a little bit about him and why he became a paramedic. Joe works... [More]

Vonnie May’s Ice Cream Shoppe open in Mound City

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Walking into Vonnie May’s Ice Cream Shoppe gives those who can’t wait to partake of old-fashioned ice cream a vision of what an old-time ice cream parlor would have been like. Now, that ice cream parlor is open at 510 W. Main in Mound City. Brady and Leslie Wolfe,... [More]

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